Cream of pumpkin, pan fried foie gras
****
Prawns from San Remo with Colonnata bacon
flambéed in Cognac, sliced raw artichokes
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Homemade sea bass ravioli
Shellfish emulsion
****
Turban of large sole,
hollandaise sauce with saffron pistil
mashed vitelotte, peas
****
Hazelnut ice cream, dark chocolate sauce
Pieces of candied chestnust
****
105 €uros per person without drinks |
